Pizzadilla: A Healthier Take on Your Average Pizza

PREP TIME

5 minutes

COOK TIME

10 minutes

YIELD

8 slices

DIFFICULTY

Easy
Pizza, mom's best friend, is ALWAYS an option. Well Chef Tim has a presto pizza recipe that's way healthier than your average pie. The kids will marvel at the medley of colors, and with a recipe this easy, you can let them help. Perfect for lunch or snacking!  

Ingredients

  • 1 tortilla shell
  • 1/3 cup tomato sauce
  • Italian sausage, uncooked
  • 1/4 cup Land O'Frost Premium Smoked Ham, chopped
  • 2 tablespoon green pepper, chopped
  • 2 tablespoon red pepper, chopped
  • 2 tablespoon yellow pepper, chopped
  • 2 tablespoon red onion, chopped
  • 1/2 cup mozzarella cheese, shredded

Instructions

  1. On the tortilla shell spread tomato sauce and place small pieces of Italian sausage.
  2. Add ham, peppers, and onions.
  3. Top with cheese and bake at 350°F for 10-15 minutes.
  4. Enjoy!

Share

Chef Timothy Baran

About the Chef: Chef Timothy Baran

Chef Tim Baran is Land O’Frost’s first-ever innovation chef. He works closely with the company’s product development teams to explore the latest culinary trends, test new products and create recipes for families across the country to enjoy. He discovered his love for cooking as a child, by helping his mom prepare meals for their family of seven. This inspired him to pursue a career in culinary arts where he developed extensive knowledge and understanding of consumer tastes and preferences, as well as an appreciation for uncomplicated, quality ingredients. Prior to joining Land O’Frost, he created menus for prominent organizations like the American Red Cross and Big Brothers Big Sisters and served as a sous chef at the popular Dancing Marlin restaurant in Frankfort, Ill. Chef Baran also has experience as a culinary arts educator, having spent nearly three years supporting culinary instructors and overseeing students at Joliet Junior College’s in-house restaurant, and is an active member and Certified Culinarian® at the American Culinary Federation, the largest professional culinary organization in North America.

See Related Recipes