Hawaiian Pizza Bites


10 minutes


10 minutes




Chef Tim’s Hawaiian Pizza Bites are a sweet and salty snack for your sweet (and sometimes salty) kids. This muffin pan recipe only calls for five ingredients and some very simple prep, so it’s one of those great recipes to cook with kids, too.


  • 1 package Premium Old Fashioned Cooked Ham
  • 1 cup pineapple
  • 1/2 cup tomato sauce
  • 1 cup mozzarella cheese
  • 8 ounces pizza dough


  1. Chop ham into small pieces.
  2. Roll out pizza dough to 1/8 inch.
  3. Cut out circles with a 2-inch round cutter.
  4. Line sprayed muffin pan with dough.
  5. Add tomato sauce, pineapple, and ham in dough cups.
  6. Top with cheese.
  7. Bake at 425°F for 10 minutes.


Chef Timothy Baran

About the Chef: Chef Timothy Baran

Chef Tim Baran is Land O’Frost’s first-ever innovation chef. He works closely with the company’s product development teams to explore the latest culinary trends, test new products and create recipes for families across the country to enjoy. He discovered his love for cooking as a child, by helping his mom prepare meals for their family of seven. This inspired him to pursue a career in culinary arts where he developed extensive knowledge and understanding of consumer tastes and preferences, as well as an appreciation for uncomplicated, quality ingredients. Prior to joining Land O’Frost, he created menus for prominent organizations like the American Red Cross and Big Brothers Big Sisters and served as a sous chef at the popular Dancing Marlin restaurant in Frankfort, Ill. Chef Baran also has experience as a culinary arts educator, having spent nearly three years supporting culinary instructors and overseeing students at Joliet Junior College’s in-house restaurant, and is an active member and Certified Culinarian® at the American Culinary Federation, the largest professional culinary organization in North America.

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