Turkey, Ham and Cheese Ring


10 minutes


30 minutes




There are some gatherings I host where I don’t want people to lift a finger. I want them to come empty-handed so that I can feed and love on them. When that occurs, my mind immediately goes through a repertoire of perfect entertaining foods. My desire is that it always has a hint of “gourmet,” yet with none of the work. One product that achieves this goal every time is store-bought crescent rolls. It's easy to dress them up into yummy, stuffed rings or braids, and no matter what filling I add, the flaky goodness cooks up beautifully and always has the guests asking for the recipe.


  • 1 cup Land O'Frost Premium Honey Smoked Turkey Breast and Land O'Frost Premium Old Fashioned Cooked Ham, chopped coarsely
  • 1 cup broccoli, chopped coarsely
  • 1/2 cup mayonnaise
  • 1/4 cup onion, chopped coarsely
  • 1 1/2 cups (6 ounces) preferred cheese, shredded
  • 2 tablespoons mustard (I love Dijon or honey.)
  • 2 packages (8 ounces each) refrigerated crescent rolls
  • Garlic powder (optional)
  • Onion powder (optional)
  • Fresh parsley, chopped (optional)


  1. Preheat oven 350ºF.
  2. In a mixing bowl, combine turkey, ham, broccoli, onion, parsley, cheese, mustard and mayonnaise.
  3. Unroll crescent dough, and separate into 16 triangles.
  4. Arrange triangles in a circle on a 13-inch round baking stone/pan with the wide ends of the triangles overlapping in the center and the points facing the outside. Note the open center.
  5. Scoop the meat mixture evenly onto the widest end of each triangle.
  6. Pull the outside points of each triangle up over the filling and tuck under the dough at center of ring. The filling will not be completely covered.
  7. Bake 25-30 minutes or until golden brown.


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