Turkey & Avocado with Spring Vegetables

Turkey & Avocado with Spring Vegetables Turkey & Avocado with Spring Vegetables

PREP TIME

10 minutes

COOK TIME

10 minutes

YIELD

1 sandwich

DIFFICULTY

Medium
Treat your taste buds to a garden-fresh favorite: the Turkey & Avocado Mash sandwich. 100% natural tender turkey breast, hand rubbed with classic rotisserie seasoning, and roasted in small batches paired with spring veggies and homemade avocado mash. Delish!

Ingredients

  • 6 slices of Bistro Favorites Rotisserie Seasoned Turkey Breast
  • 2 slices of multigrain bread
  • 1 radish, thinly sliced
  • 4 baby cucumbers, sliced
  • 1 yellow pepper, sliced lengthwise
  • 3 Tbsp. avocado mash

Avocado Mash

  • 1 avocado
  • Lime juice
  • 1 tsp. of lime zest
  • 1 Tbsp. cilantro, chopped
  • 1 tsp. extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Toast bread until golden brown. In a separate bowl, mash avocado, lime, and cilantro ingredients together.
  2. Spread Avocado mash on both slices of bread. Lightly drizzle with olive oil.
  3. Finish by layering turkey breast, radish slices, yellow pepper slices, and cucumber slices.

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